News - 2

Agricoltura - Foto di Drazen Nesic da Pixnio
03/05/2022

Less CO2 in the atmosphere, EU-farmers pact

The aim is to encourage practices to store coal in the soil in a sustainable way The EU goal for the coming years is as follows: to store more carbon in agricultural and forest soils to reduce the concentration of CO2 in the atmosphere, favouring with ad hoc financing the [...]
Agricoltura - Foto di Drazen Nesic da Pixnio
03/05/2022

Less CO2 in the atmosphere, EU-farmers pact

The aim is to encourage practices to store coal in the soil in a sustainable way The EU goal for the coming years is as follows: to store more carbon in agricultural and forest soils to reduce the concentration of CO2 in the atmosphere, favouring with ad hoc financing the [...]
Agricoltura - Foto di Drazen Nesic da Pixnio
03/05/2022

Less CO2 in the atmosphere, EU-farmers pact

The aim is to encourage practices to store coal in the soil in a sustainable way The EU goal for the coming years is as follows: to store more carbon in agricultural and forest soils to reduce the concentration of CO2 in the atmosphere, favouring with ad hoc financing the [...]
agroalimentare
18/03/2022

Ukrainian crisis and Italian agri-food: risks according to the ISMEA study

The Italian agri-food industry risks to pay for the effect on the market of the conflict in Ukraine. This is confirmed by an analysis of ISMEA, the Institute of Services for the Agricultural Food Market. According to the study, Italy is particularly vulnerable due to its high degree of dependence [...]
agroalimentare
18/03/2022

Ukrainian crisis and Italian agri-food: risks according to the ISMEA study

The Italian agri-food industry risks to pay for the effect on the market of the conflict in Ukraine. This is confirmed by an analysis of ISMEA, the Institute of Services for the Agricultural Food Market. According to the study, Italy is particularly vulnerable due to its high degree of dependence [...]
agroalimentare
18/03/2022

Ukrainian crisis and Italian agri-food: risks according to the ISMEA study

The Italian agri-food industry risks to pay for the effect on the market of the conflict in Ukraine. This is confirmed by an analysis of ISMEA, the Institute of Services for the Agricultural Food Market. According to the study, Italy is particularly vulnerable due to its high degree of dependence [...]
cibo bio
18/03/2022

Organic production, the EU rewards excellence

From 25 March to 5 June 2022, farms will be able to apply for EU premiums for organic production. The awards, established by the European Economic and Social Committee, the Committee of the Regions, Copa-Cogeca and Ifoam Organics Europe, are seven, will recognise excellence along the biological value chain, and [...]
cibo bio
18/03/2022

Organic production, the EU rewards excellence

From 25 March to 5 June 2022, farms will be able to apply for EU premiums for organic production. The awards, established by the European Economic and Social Committee, the Committee of the Regions, Copa-Cogeca and Ifoam Organics Europe, are seven, will recognise excellence along the biological value chain, and [...]
agroalimentare
21/02/2022

Agri-food, the European market is growing: in 2021 +6.1% compared to 2020

Strong growth in the EU agri-food market. The data recorded by the European Commission show that for the January-September 2021 period the total value of the agri-food trade of the Member States (exports plus imports) amounts to 239.5 billion euros, an increase of 6,1% compared to the same period of [...]
agroalimentare
21/02/2022

Agri-food, the European market is growing: in 2021 +6.1% compared to 2020

Strong growth in the EU agri-food market. The data recorded by the European Commission show that for the January-September 2021 period the total value of the agri-food trade of the Member States (exports plus imports) amounts to 239.5 billion euros, an increase of 6,1% compared to the same period of [...]